Lifestyle changes continuously, we cannot deny it. By year 2015, most objects we use in everyday life will evolve for sure, along with our daily habits: the way we dress and the way we eat. Facing a vast array of objects and social practices (material culture), I believe than in years to come we will give more priority to individual experience by feeling and trying out any object, prior to buying it. My project departs from this idea: ephemeral dishes made out of organic bread; that allow you to have a more ecological and healthy experience while eating. In an overdesigned world it will be highly significant to go back to our roots.
Project made in collaboration with Barcelona Reykjavik Bakery
Selected project for Kitchen Ecology Exhibition in Seoul & Los Angeles